Shan Chicken Tikka Masala 50g

Super Bbq Spice Blend.

Steps of Cooking:
1. Take 1 1/2 kg skinless chicken, in 8-10 portions. Make 2-3 thin slits on each chicken piece. Mix 1 packet of Shan Chicken Tikka Mix with 8-10 tbsp lemon juice and 2 tbsp oil/melted butter. Apply to the chicken pieces and marinate for 3 + hours.
2. Thread each chicken portion on a skewer and place on low heat on a charcoal or gas grill.
3. Grill evenly on each side until the meat is tender and done. Brush 4 tbsp melted butter on the meat before removing from the heat.
Serving Suggestion: Serve hot chicken Tikka with fresh green salad, sliced onion, tomatoes, and BBQ sauce/ Tamarind chutney/ Green chutney

Grilled Chicken Tikka:
1. Follow the above recipe until step 1#.
2. Place the chicken pieces in a frying pan and grill on high heat for 3 minutes each side. Apply 4 tbsp melted butter, cover, and cook on low heat for 10 min.