It has a strong aromatic smell and a pungent taste.
Cumin is an essential ingredient in curry spice.
It is used to impart flavor to rice, vegetable and meat dishes.
The most characteristic spice of Indian cuisine used in the north and south of the subcontinent. Cumin seeds are often added whole in hot oil and roasted to bring out the flavor along with other spices, or they can be ground up, often in combination with cilantro.


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