Sriracha is a spicy Thai VEGAN sauce made from hot chili peppers, garlic, vinegar, sugar and salt.

Mayoo’s version is a creamy version of the chili sauce.

Perfect for sauces, sandwiches. Suitable for meat, fish and seafood dishes. Also perfect as an addition to pizza and grilled dishes.

Delicate, creamy, and most importantly, it does not burn the tongue.

It has a thick consistency of a dip. Used to enhance the taste of dishes. It goes perfectly with wok dishes, soups, seafood. It can also be safely added to hot dogs, hamburgers, or grilled dishes. It also works well as a spicy dip for fries or nachos.

Sriracha is a popular Thai sauce. Its name comes from the coastal city of Thailand, Si Racha. It was created there and was served in local restaurants.

Ingredients : water, chili 20%, soybean oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer E415, garlic, mustard seeds, acidity regulators: E260, E330, flavor enhancer E621, preservative E202, antioxidant E319

Nutritional value per 100g of product: