Is a Thai hot sauce made from 29% chili pepper paste enriched with coconut milk, which softens the burning spiciness of the Asian sauce.

The main ingredient is crushed chili peppers.
The name comes from one of the Thai towns, Si Racha, where it was served in local restaurants.
The use of this sauce depends only on your imagination.
Indian oriental flavors have also found their way into the iconic Sriracha sauces known all over the world.
In Thailand, Sriracha is mainly used in seafood dishes, while in Vietnamese cuisine it is used in Pho, fried noodles, and spring rolls.
Add to meat, fish, seafood dishes, and as an addition to sandwiches.

Ingredients: sugar, chilli 29%, coconut milk 23% (coconut extract, water), water, salt, spirit vinegar, garlic, stabilizer: E415, acid: E260, preservative: E202. May contain traces of soy, sesame, mustard. Origin: Thailand

Producer: Flying Goose Band

Capacity : 455ml