Dabur Chyawanprash -550g

DABUR CHYAWANPRASH 3x Immunity Strength and immunity Chyawanprash – regenerating Ayurvedic herbal paste for the whole family for people of all ages. Ayurvedic paste is a unique combination of over 49 of the most valuable herbs and silver combined with amla fruit, which is extremely rich in vitamin C. This makes it the best herbal Ayurvedic preparation that nourishes and strengthens the body, providing energy and vitality.

How to use:

Dabur Chyawanprash is available in the form of a brown paste with a jam-like consistency. It has a sweet and sour aftertaste with a delicate spicy note. Chyawanaprash can be eaten as a stand-alone product or as a spread on various types of bread, crackers, etc. Some people love to consume it as a drink, mixing it with milk. In all cases it retains its beneficial properties. It is recommended to consume 1-2 teaspoons twice a day (morning and evening, at least 15 minutes before eating). Children max. 1 teaspoon. Chyawanaprash by Dabur is a natural product suitable for daily use.

Ingredients: Each 100g is prepared from:Ext.derived from the following-Patala(Stereos permum suaveolens, St.Bk.),Agnimantha (Clerodendrum phlomidis, St.Bk.),Gambhari (Gmelina arborea, St.Bk.), Bilva (Aegle marmelos, St.Bk.), Shyonaka (Oroxylum indicum, St.Bk.)Gokshura (Tribulus terrestris Fr.), Shalaparni (Desmodium gangeticum, Pl.), Prisgniparni (Urariapicta, Pl.), Brihati (Solanum indicum, Pl.), Kantakari (Solanum surratense, Pl.), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima Gl.), Draksha (Vitis vinifera, Dr Fr.), Guduchi (Tinospora cordifolia St., Haritaki (Terimalia chebula, P.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, Pl.), Vasa (Adhatoda vasica, Lf.), Jiwanti (Leptadenia reticulata, Pl.), Shati (Hedichium spicatum, Rz.) , Musta (Cyperus rotundos, Rz), Pushkara (Inula recemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgaparni (Phaseolus tribolus, Pl.), Mashaparni (Teramnus labialis, Pl.), Vidari (Pueraria tuberosa, Rt. Tr.), Punarnava (Boerhavia difussa , Rt.), Utpala (Nymphaea stellata, Fl.), Sukshamaila (Elettaria cardamomum, Fr.), Agaru (Cinnamomum zeylancium-official substitute, St. Bk.), Shweta Chandan (Santalum album, Ht.Wd.), Riddhi (Dioscorea bulbifera-official substitute, Rt.Tr.), Vriddhi (Dioscorea bulbifera-official substituteRt.Tr.), Meda (Asparagus recemosus -official substitute, Rt.), Mahameda (Asparagus recemosus-official substitute, Rt.), Jivaka (Pueraria tuberosa-official substitute, Rt.Tr.), Rishabhak (Puerariatuberosa -official substitute, Rt. Tr.), Kakoli (Withania somnifera -official substitute , Rt.), Kskirkakoli (Withania somnifera-official substitute, Rt.), Kskirkakoli (Withania somnifera-official substitute Rt.) each 0.369 and Amalaki (Emblica officinalis , Fr.,Fr.Pulp)90.09g,Ghrita,Tila tail (Sesamum indicum,oli)each 1.38g, Sharkara 59.5g, Mandu 4.76g and Powder of the following -Pippali (Piper longum, Fr.)0.79g, Vamsha (Bambusa bambos, SC), 1.58gTvak ( Cinnamomum zeylan icum, St.Bk.), Sukshamaila (Elettaria cardamomum, Fr., Tvakpatra (Mesua ferrea, Stmn.)Abhrak Bhasma each 0.1g, Mukla Pishti 0.06g, Akarkarabha (Anacylsus pyrethrum, Rt.), 0.126g , Lavanga (Syzygium aromaticum, Fl.Bd.), 0.128g, Kumkum (Crocus sativus, Sty./Stg.) 0.0075g. Preservative – Sodium Benzoate) – provided for information purposes – subject to change – always read the composition on the packaging .