Fresh Drumsticks -green (SHIPPING ON THURSDAY)

Fresh drumsticks refer to the edible green pods of the Moringa oleifera plant. They are long and thin, resembling a drumstick, hence the name. Drumsticks are commonly used in Indian, African, and Southeast Asian cuisine, and are known for their nutritional value. They are a good source of vitamins, minerals, and antioxidants, and are particularly high in vitamin C, vitamin A, iron, and calcium. When cooked, drumsticks have a slightly sweet, delicate flavor and a tender texture. They can be added to soups, stews, curries, or simply sautéed with spices and served as a side dish.