Lemon rice is a staple in most South Indian households. It is a comfort food for many and is most commonly eaten for a meal.
Nutrient:- Fat(2.7g), Saturated Fat(0.7g), Carbohydrates(78.8g), Sugar(0.0g), Protein(12.7g), Salt(4.98g)
Ingredients:- Bengal Lentils, Lemon Salt, Red Chilli Flakes, Compounded Asafoetida, Mustard, Turmeric and Salt.
Allergen :- Sesame, Celery, Gluten, Peanuts, Tree nuts, Soya, Milk and sulphite.
Storage:- Store in a clean and dry place



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