Kala Bhuna is a famous dark and tender dish native to Chittagong prepared with shoulder pieces of beef and traditional spices; usually served during Mezban- invited guests. It was originally served several centuries ago.
Bhuna -Chatgaiya means deep-frying. Radhuni easy mix Kala Bhuna masala gives you the optimum taste of kala bhuna in the easiest way, without having to add any other spices.


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