Shan Tikka Seekh Kabab Masala 50g

Seasoning Mix for Pakistani Style BBQ.

Ingredients Required:
1. Minced Meat – with Fats 1kg, minced twice
2. Garlic Paste – 2 tbsp
3. Onion – 1 small, finely diced(squeeze to remove liquid)
4. Green chilies – 1-2 tbsp, coarsely grounded
5. Egg whites – one
6. Melted Butter – 2-3 tbsp
7. Shan Tikka Seekh Kabab – 1 packet

Steps of cooking:
1. Add onion, garlic paste, green chilies, egg, and Shan Tikka Seekh Kabab to minced meat and set aside for 2-3 hours.
2. Add butter and knead well. Make small Meatballs.
3. Skewer through each meatball. Flatten minced meat around the skewer with wet hands to make thin Kababs.
4. Place on low heat of coal fire until light brown. Turn the skewers periodically.

Serving suggestion: Serve with Shan Tamarind/ BBQ/ Green Chutney and onion salad.