{"id":2330,"date":"2025-11-16T01:24:43","date_gmt":"2025-11-16T01:24:43","guid":{"rendered":"https:\/\/rtrplat.com\/?post_type=product&#038;p=2330"},"modified":"2025-11-25T15:52:34","modified_gmt":"2025-11-25T15:52:34","slug":"shan-malay-chicken-biryani-60g","status":"publish","type":"product","link":"https:\/\/rtrplat.com\/pl\/produkt\/shan-malay-chicken-biryani-60g","title":{"rendered":"Shan Malay Chicken Biryani 60g"},"content":{"rendered":"<p>Chicken Layered Pilaf.<\/p>\n<p>Steps for cooking:<br \/>\n1. Finely slice 2-3 medium (250g) onions. Heat 1 cup (175ml) of cooking oil and fry the onions until lightly golden. Add 2 tbsp garlic paste, 2 tbsp ginger paste, 1 kg chicken, cut into medium portions, and 25-30 curry leaves. Stir-fry until the chicken starts to turn light golden (about 10 min.)<br \/>\n2. Take 1 packet of Shan Malay Chicken Biryani and dissolve it in 1\/2 cup water. Add the mixture to the chicken, along with 1 cup (150g) cucumber, cut into thin round slices, 6-10 medium, whole green chilies, 1 cup tamarind pulp, and 2 cups water. Bring to a boil. Cover and cook on low heat for 10 min.<br \/>\n3. Separately: Wash 3 &amp; 1\/2 cups(750g) of Basmati Rice and let it soak. Boil 15 cups (3 liters) of water and stir in 3 tbsp of salt and the soaked rice. Boil the rice until 3\/4 cooked. Remove and drain thoroughly.<br \/>\n4. Spread half the rice in a pot and pour the chicken curry over it. Top With the remaining rice. Cover and cook on low heat until the rice is tender (5-10min.) Mix before serving.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chicken Layered Pilaf. Steps for cooking: 1. Finely slice 2-3 medium (250g) onions. Heat 1 cup (175ml) of cooking oil and fry the onions until lightly golden. Add 2 tbsp garlic paste, 2 tbsp ginger paste, 1 kg chicken, cut into medium portions, and 25-30 curry leaves. Stir-fry until the chicken starts to turn light [&#8230;]","protected":false},"featured_media":2360,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[209],"product_cat":[46,49],"product_tag":[],"class_list":{"0":"post-2330","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-shan","7":"product_cat-products","8":"product_cat-spices","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/product\/2330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/comments?post=2330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/media?parent=2330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/product_brand?post=2330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/product_cat?post=2330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/rtrplat.com\/pl\/wp-json\/wp\/v2\/product_tag?post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}