Heera Black eye Beans -1kg

“Czarne oczko” beans are popular in many cuisines around the world. It is rich in calcium, magnesium, iron, zinc and fiber. For vegetarians, it is one of the main sources of protein in the diet.

It owes its name to a small black spot.

The CZARNE OCZKO  beans  have slightly smaller grains than the well-known and popular Jaś beans. It is prepared like all beans – soaking for several hours and simmering.

CZARNE OCZKO  beans  are fantastic combined with vegetables, stewed tomatoes and a bit of rice.