Description:-
South Indian, made with cooked rice and a tomato-based gravy seasoned with various spices and other flavorings. The dish has a hot and spicy flavor that is popular in South India. It is usually served hot with raita (yogurt-based appetizer) or papads (crispy Indian flatbreads) on the side. To make tomato rice, simply heat the pre-packed packet in the microwave or on the stove and then serve hot. It can be eaten as a quick and easy meal or as an accompaniment to other South Indian delicacies.
Ingredients:
Cooked rice
Tomato puree
Onion
Garlic
Ginger
Peanuts
Roasted dal
Spices (such as cumin, coriander seeds, red chili powder, turmeric powder and garam masala)
Salt
Oil



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