Used to enhance the look and appeal of many dishes. Indian restaurants commonly use this colour for gently colouring curries, pulao rice and sauces like mint sauce. Dissolve 9g of the powder and make up to 1 litre of the water-based liquid. Do not add dry powder directly to food
Ingredients: sodium chloride, tartrazine E102,E110, sunset yellow FCF.


Reviews
There are no reviews yet.