Shan Biryani Masala 50g

Steps of cooking:

1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg meat with the bones, divided into small portions (Chicken/Beef/Lamb) and 1 packet of Shan Biryani Masala (dissolved in 1/2 cup water), and stir fry for 5 min. Add 1 cup (200g) plain, whipped yogurt, and water (2 cups for chicken, 4 cups for beef/lamb). Cover and cook on low heat until meat is tender.
2. Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside.
3. Separately: Wash 3&1/2 cups (750g) of basmati rice and let it soak. Boil 15 cups(3 liters) of water and stir in 3 tbsp salt and the soaked rice. Voil the rice until 3/4 cooked. Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food color if desired. Spread 1/2 cup chopped fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender. (5-10 min). Mix before serving.