Shan Pav Bhaji Masala 100g

Mashed Stir Fried Vegetable.

Ingredients Required
1.Potatoes – 4medium/300g peeled and cubed
2. Green peas – 3/4 cup/100g
3. Tomatoes – 2 medium/ 100g, 3/4 cup, chopped
4. Onion – 1 large/ 100g, 3/4 cup, finely chopped
5. Cauliflower – 1 cup/ 100g, broken into flowerets
6. Capsicum – 1/2 cup/ 50g
7. Garlic 6-8 cloves
8. Oil/Butter – 200g
9. Shan pav Bhaji Mix – 3 leveled tbsp/30g
Steps of cooking
1. Boil potatoes, cauliflower, green peas, and garlic cloves in water until tender. Then coarsely mash and keep aside.
2. On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
3. Then Add Shan Pav Bhaji Min and fry for a few minutes or until butter/ ghee begins to separate from the vegetables.